Luxury Enjoyment Course 120 minutes all-you-can-drink included ◆ 5,500 yen (tax included)
5500 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- ◆120 minutes all-you-can-drink included (draft beer also available)
Treat yourself to a little luxury this evening! Make the most of your time with your loved ones!
Course menu
◎【120 minutes all-you-can-drink 5,500 yen course】Menu◎
・Pickled cucumbers marinated in a goblin sauce
・Addictive taste: cream cheese marinated in soy sauce
・Three kinds of fresh fish sashimi including Hakata's specialty sesame mackerel and medium fatty tuna
・Akari's standard menu, two kinds of oden
・Beef tripe stew, simmered for 5 hours
・A large, deep-fried half-chicken that is very filling
・Dried mirin-marinated fish skin that goes well with alcohol
・Hakata motsunabe with Kyushu soy sauce
・To finish off the hot pot, have champon or porridge
*Includes 120 minutes of all-you-can-drink (draft beer is also available)!
*Contents may vary slightly depending on ingredients.Please acknowledge it.
*Depending on the reservation situation, you can extend your time by 30 minutes for an additional 500 yen per person.
All-you-can-drink menu
· Sapporo black label
· Shochu
・Kuro Kirishima/Island Beauty/Akane Kirishima/Nikaido/Iichiko/Shiratake Shiro/Ginpaku/Beniotome/Shiratama no Tsuyu/Kiroku/Yamaneko/Tsun/Nakamura/Yamato Sakura/Kurose/Mitra/Tsukushi/Chianti Brown/Utagaki/Dazaifu/Musha-gaeshi/Ginkoro
·Sake
・Tsune no Tsuki/Kitaya/Hakata Hyakunen Brewery Freshly Squeezed Draft/This Month's Special Selection Sake
·Highball
・Dewar's/Jim/Lemon/Cola/Ginger/Chopped Yuzu
· Shochu high
・Lemon/pineapple/apple vinegar/Calpis/chopped yuzu
・ Cocktail ・ Fruit liquor
・Kitaya Craft Gin/Plum Wine
·Non-alcoholic
・Oolong tea/Green tea with Gyokuro/Coca-Cola/Ginger ale/Mellow apple vinegar/Calpis/Lemon soda/Pineapple soda/Yuzu soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/01/14 update
